Jamie A Cooper, Ph.D.
- Professor and Department Head
Department of Kinesiology
Areas of Expertise
- Obesity
- Clinical Nutrition
- Sports Nutrition
Interests
- Obesity and Weight Management
- Energy Balance
- Appetite Regulation
- Dietary Fats and Fat Metabolism
- Chronic Disease Risk Factors
- Sports Nutrition
Education
- PhD in Nutritional Sciences, 2009
University of Wisconsin-Madison - MS in Kinesiology (Exercise Physiology), 2004
Michigan State University - BS in Kinesiology, 2002
Michigan State University
Contact
Research Summary
My research interests are aimed at studying how nutrients, diets, supplements and/or exercise impact human health and chronic disease risk. My lab primarily focuses on the effects of dietary fatty acid composition on metabolic and appetite outcomes as it relates to weight management. We also explore bioactive properties of certain fat-rich foods and how they can impact health and disease risk.
Grants
February 2023-February 2024
Cognitive performance in response to a pecan-enriched meal in adults.
January 2023-December 2023
Nutritional Effects of Different Doses of Cottonseed oil in Humans.
January 2023-December 2023
Comparison of Blood Lipid Responses from Diets Enriched with Cottonseed Oil vs. Olive Oil in Adults with High Cholesterol.
March 2022-December 2023
Effects of cottonseed oil on lipid (fat) metabolism in adults with high cholesterol.
February 2020-January 2024
The ability of pecan consumption to improve vascular function and reduce chronic disease risk in aging adults.
Publications
Articles
- E. Cogan, R.C. Pearson, C.M. Paton, N.T. Jenkins, and J.A. Cooper
- Clinical Nutrition ESPEN. 2023 Aug;56:25-35.
- M.J. Kang, J.H. Suh, L.L. Guarneiri, J.A. Cooper, and C.M. Paton
- Journal of Food Bioactives. 2023, 21:28-34
- E. Cogan, R.C. Pearson, C.M. Paton, N.T. Jenkins, and J.A. Cooper
- Nutrition Research. 2023 Mar; 111:44-58
- Y. Son, J. Shockey, M. Dowd, J. Shieh, J.A. Cooper, and C.M. Paton
- American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 2022, epub; 2023 Feb 1;324(2):R171-R182
- M.C. Prater, A.R. Scheurell, C.M. Paton, and J.A. Cooper
- Physiology and Behavior. 253 (2023), Article 114041; Available online 2022 November 24
- E. Cogan, R.C. Pearson, C.M. Paton, N.T. Jenkins, and J.A. Cooper
- Nutrition and Healthy Aging. 2022, 7(3-4):159-171
- M.C. Prater, A.R. Scheurell, C.M. Paton, and J.A. Cooper.
- Journal of Human Nutrition and Dietetics. 2023 Jun; 36(3):1079-1089. Epub 2022 Sep 16.
- L.L. Guarneiri, C.M. Paton, and J.A. Cooper.
- Journal of Medicinal Food. 2022; 25(11): 1066-1072
- M.C. Prater, A.R. Scheurell, C.M. Paton, and J.A. Cooper
- The Journal of Nutrition. 2022, 152(9): 2060-2071
- L.L. Guarneiri, C.M. Paton, and J.A. Cooper.
- Journal of Nutritional Science, 11, E16
- L.L. Guarneiri, C.M. Paton, and J.A. Cooper
- Appetite. 2022 Jun 1;173:106003
- L.L. Guarneiri, C.M. Paton, and J.A. Cooper.
- Journal of Human Nutrition and Dietetics. 2022; 35(5): 774-785.
- S. Kaviani Y., K. Polley, M.K. Dowd, J.A. Cooper, and C.M. Paton.
- Journal of Functional Foods. 2021; 87:1-6.
- L.L. Guarneiri, C.M. Paton, and J.A. Cooper.
- Nutrition Research. 2021; 93:69-78.
- L.L. Guarneiri, C.M. Paton, and J.A. Cooper.
- Journal of Nutrition. 2021; 151(10): 3091-3101
- L.L. Guarneiri, M.O. Spaulding, A.R. Marquardt, J.A. Cooper, and C.M. Paton
- Nutrition Research. 2021; 92:62-71.
- S. Bhutani, M.R. vanDellen, L.B. Haskins and J.A. Cooper.
- Frontiers in Nutrition. 2021; 8:680105.
- S. Bhutani, J.A. Cooper, and M.R. vanDellen
- American Journal of Health Behavior. 2021; 45(4):756-770.
- S. Bhutani, M.R. vanDellen, and J.A. Cooper.
- Nutrients. 2021; 13:671-685.
- L.L. Guarneiri and J.A. Cooper.
- Advances in Nutrition. 2021; 12(2):384-491.
- J.A. Cooper, M.R. vanDellen, and S. Bhutani.
- American Journal of Health Behavior. 2021; 45(1):17-30.
- S. Bhutani and J.A. Cooper.
- Obesity. 2020; 28(9): 1576-77.
- CM. Paton, Y. Song, R. Vaughan, and J.A. Cooper.
- International Journal of Molecular Sciences. 2020; 21(9): 3368
- N.H. Knudsen, K.J. Stanya, A.L. Hyde, M.M. Chalon, R.K. Alexander, Y.Liou, M.R. Gangl, D. Jacobi, S. Liu, V. Narkar, C.M. Paton, J.A. Cooper, and C. Lee.
- Science. 2020; 368 (6490).
- Y. Son, J.M. Cox, J.L. Stevenson, J.A. Cooper, and C.M. Paton.
- Nutrition Research. 2020; 76: 20-28.
- A.R. Marquardt, K.R. Lewandowski, C.M. Paton, and J.A. Cooper.
- Journal of Functional Foods. 2019; 62: 1-9.
- L. Rodrigues, J.A. Cooper, and C.M. Paton.
- Nutrition Research. 2019; 71: 56-64.
- M. Houston, M. vanDellen, and J.A. Cooper.
- American Journal of Health Behavior. 2019; 43(5): 975-993.
- K. Polley, N.J. Oswell, R.B. Pegg, and J.A. Cooper.
- Applied Physiology, Nutrition, and Metabolism. 2019; 44(11): 1209-1218
- S. Kaviani, M. vanDellen, and J.A. Cooper.
- Obesity. 2019; 27(6): 908-16.
- K. Polley, F. Kamal, C.M. Paton, and J.A. Cooper.
- Appetite. 2019; 134: 172-181.
- S. Kaviani, C.M. Taylor, J.L. Stephenson, J.A. Cooper, and C.M. Paton.
- BMC Nutrition. 2019, 5:1.
Book
- Jamie A. Cooper, PhD
- Falcon Guides: An Imprint of Globe Poquet Press. 2012.; ISBN: 978-0-7627-8104-1
Chapters
- Patricia Deuster, PhD, and Jamie Cooper, MS; Editors: Boden B., O’Connor F., and Wilder R.
- Monterey, CA: Healthy Learning.; ISBN-10: 1585180556 ISBN-13: 978-1585180554
- Patricia Deuster, PhD and Jamie Cooper, MS; Editors: Driskell, Judy A and Wolinsky, Ira.
- Boca Raton, FL: CRC Press, 2005; ISBN-10: 084933022X ISBN-13: 978-0849330223
Awards and Accolades
University of Georgia, 2020
The Obesity Society, 2018
University of Georgia, 2018
University of Georgia- College of Family and Consumer Sciences, 2018
University of Georgia, 2017
University of Georgia, 2016
University of Georgia, 2016
University of Georgia, 2015